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Pizza dough
Pizza dough by GreenVale provides 310 kcal per 100 g, with 2.7 g of sugars and 9.1 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 quarter of a pack (86 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 310 kcal | 267 kcal | 269 +15% | |
| Total fat | 3.8 g | 3.3 g | 4% | 5.2 −26% |
| Saturated fat | 0.7 g | 0.6 g | 3% | 1.1 −37% |
| Carbohydrates | 58.7 g | 50.5 g | 18% | 46.2 +27% |
| Total sugars | 2.7 g | 2.3 g | 2.4 +13% | |
| Added sugars | 0.4 g | 0.3 g | 1% | 0.4 |
| Dietary fiber | 2.4 g | 2.1 g | 8% | 3 −20% |
| Protein | 9.1 g | 7.8 g | 16% | 7.7 +18% |
| Salt | 0.9 g | 0.8 g | 1.6 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Ethanol, Rapeseed Oil, Salt, Sugar, Raising Agents: Sodium Carbonates, Calcium Phosphates, Diphosphates; 𝐖𝐡𝐞𝐚𝐭 Starch, Preservative: Potassium Sorbate; 𝐖𝐡𝐞𝐚𝐭 Protein, Flour Treatment Agent: Ascorbic Acid.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 quarter of a pack (86 g)
- Sold in
- United Kingdom
- Barcode
- 4088600421612
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza dough?
Pizza dough contains 310 kcal per 100 g and about 267 kcal per serving (1 quarter of a pack (86 g)).
How much sugar is in Pizza dough?
Pizza dough has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza dough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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