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Pizza Dough
Pizza Dough by Manini's provides 281 kcal per 100 g, with 5.3 g of sugars and 1.8 g of protein. That is 122% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 16 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 crust (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 281 kcal | 160 kcal | 269 +5% | |
| Total fat | 7.9 g | 4.5 g | 6% | 5.2 +52% |
| Saturated fat | 0.9 g | 0.5 g | 3% | 1.1 −21% |
| Carbohydrates | 49.1 g | 28 g | 10% | 46.2 +6% |
| Total sugars | 5.3 g | 3 g | 2.4 +122% | |
| Dietary fiber | 3.5 g | 2 g | 7% | 3 +15% |
| Protein | 1.8 g | 1 g | 2% | 7.7 −77% |
| Salt | 1.6 g | 0.9 g | 1.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potato Starch, Tapioca Starch, Whole Millet Flour, Sugar, Xanthan Gum, Sea Salt, Whole Grain Sorghum Flour, Organic Whole Grain Amaranth Flour, Whole Grain Ivory Teff Flour, Olive Oil, Apple Cider Vinegar, Yeast, Active Dry Yeast
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 0.125 crust (57 g)
- Labels & certifications
- No glutenVegetarianVegan
- Sold in
- United States
- Barcode
- 0855109006763
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Dough?
Pizza Dough contains 281 kcal per 100 g and about 160 kcal per serving (0.125 crust (57 g)).
How much sugar is in Pizza Dough?
Pizza Dough has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pizza Dough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza Dough vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pizza Dough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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