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Pizza Dough
Pizza Dough by Giant provides 246 kcal per 100 g, with 1.8 g of sugars and 8.8 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Refrigerated dough based meals (ready) category and comes in a 2 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 140 kcal | 173 +42% | |
| Total fat | 2.6 g | 1.5 g | 2% | 7.3 −64% |
| Saturated fat | 0 g | 0 g | 0% | 2.8 −100% |
| Carbohydrates | 47.4 g | 27 g | 10% | 18.6 +154% |
| Total sugars | 1.8 g | 1 g | 2.3 −24% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 3.5 g | 2 g | 7% | 2 +72% |
| Protein | 8.8 g | 5 g | 10% | 7.2 +23% |
| Salt | 1.1 g | 0.6 g | 0.7 +70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 39 Refrigerated dough based meals (ready) products on Foodmetria.
Compared with other refrigerated dough based meals (ready)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, filtered water, enriched pastry flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), olive oil, salt, brown sugar (sugar, molasses), dough enhancer (rye flour, malted barley flour, ascorbic acid, enzymes), yeast (yeast, sorbitan monostearate, ascorbic acid). Contains: wheat.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 oz
- Serving size
- 57g
- Sold in
- United States
- Barcode
- 0688267597763
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Dough?
Pizza Dough contains 246 kcal per 100 g and about 140 kcal per serving (57g).
How much sugar is in Pizza Dough?
Pizza Dough has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza Dough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pizza Dough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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