Pizza Dough
Pizza Dough by Paielli's provides 250 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 70 kcal | 269 −7% | |
| Total fat | 3.6 g | 1 g | 1% | 5.2 −31% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 42.9 g | 12 g | 4% | 46.2 −7% |
| Total sugars | 3.6 g | 1 g | 2.4 +50% | |
| Dietary fiber | 0 g | 0 g | 0% | 3 −100% |
| Protein | 7.1 g | 2 g | 4% | 7.7 −7% |
| Salt | 1 g | 0.3 g | 1.6 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, potassium bromate), water, sugar, whey (milk), partially hydrogenated vegetable shortening (partially hydrogenated soybean and cottonseed oils with mono-diglycerides and polysorbate 60), yeast, salt, mono-diglycerides, guar gum, corn syrup solids, enzyme, soy oil.
- Allergens
- GlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (28 g)
- Sold in
- United States
- Barcode
- 0071476002065
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Dough?
Pizza Dough contains 250 kcal per 100 g and about 70 kcal per serving (1 serving (28 g)).
How much sugar is in Pizza Dough?
Pizza Dough has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza Dough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza Dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza Dough contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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