Pizza Crust
Pizza Crust by Weis provides 374 kcal per 100 g, with 11.8 g of sugars and 11.8 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category and comes in a 65 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 65g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 374 kcal | 243 kcal | 376 | |
| Total fat | 4.7 g | 3.1 g | 4% | 17.3 −73% |
| Saturated fat | 1.2 g | 0.8 g | 4% | 9 −87% |
| Carbohydrates | 71 g | 46.2 g | 17% | 52.5 +35% |
| Total sugars | 11.8 g | 7.7 g | 18.5 −36% | |
| Dietary fiber | 2.3 g | 1.5 g | 5% | 1.8 +31% |
| Protein | 11.8 g | 7.7 g | 15% | 6.8 +74% |
| Salt | 0 g | 0 g | 1.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, SOY FLOUR.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 65 g
- Serving size
- 65g
- Sold in
- United States
- Barcode
- 0041497096350
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Crust?
Pizza Crust contains 374 kcal per 100 g and about 243 kcal per serving (65g).
How much sugar is in Pizza Crust?
Pizza Crust has 11.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pizza Crust healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pizza Crust contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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