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Pizza Base, gluten free
Pizza Base, gluten free by Schär provides 291 kcal per 100 g, with 2.7 g of sugars and 3 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tiefkuhlprodukte category and comes in a 2pcs pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 291 kcal | 291 kcal | 183 +59% | |
| Total fat | 3.5 g | 3.5 g | 4% | 7.5 −53% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 4.2 −88% |
| Carbohydrates | 60 g | 60 g | 22% | 23.3 +157% |
| Total sugars | 2.7 g | 2.7 g | 11.5 −76% | |
| Added sugars | 3.3 g | 3.3 g | 7% | 8.3 −60% |
| Dietary fiber | 4.7 g | 4.7 g | 17% | 2.3 +107% |
| Protein | 3 g | 3 g | 6% | 4.5 −33% |
| Salt | 1.3 g | 1.3 g | 0.6 +115% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Tiefkuhlprodukte products on Foodmetria.
Compared with other tiefkuhlprodukte
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
corn starch, rice flour, sourdough 13% (rice flour, water), water, potato starch, thickener: hydroxypropyl methylcellulose, rice starch, corn flour, glucose syrup, yeast 2.2%, dextrose, extra virgin olive oil 1.6%, sunflower seed oil, vegetable fiber (psyllium), iodized salt (salt, potassium iodide), ethyl alcohol, soy protein, raising agent: glucono-delta-lactone, sodium bicarbonate, acidifier: tartaric acid, citric acid
- Allergens
- Soybeans
- May contain traces
- Mustard
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2pcs
- Serving size
- 100.0g
- Labels & certifications
- VegetarianNo glutenVeganNo lactose
- Sold in
- Germany
- Barcode
- 8008698033210
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Base, gluten free?
Pizza Base, gluten free contains 291 kcal per 100 g and about 291 kcal per serving (100.0g).
How much sugar is in Pizza Base, gluten free?
Pizza Base, gluten free has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza Base, gluten free healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza Base, gluten free vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pizza Base, gluten free contain?
According to the label data it contains: Soybeans. It may also contain traces of mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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