Pizza al Farro by Molino Spadoni

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Pizza al Farro

by Molino Spadoni in Plant-based foods Barcode 8002213008318
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Pizza al Farro by Molino Spadoni provides 339 kcal per 100 g, with 2.2 g of sugars and 12.8 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
2.2 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 325
Total fat 1.2 g 15.3 −92%
Saturated fat 0.3 g 3.3 −91%
Carbohydrates 67.7 g 35.2 +92%
Total sugars 2.2 g 10.3 −79%
Protein 12.8 g 10 +27%
Salt 1.8 g 1.3 +37%

Category average across 5605 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 49%
Sugars lower 40%
Salt higher 17%
Saturated fat lower 29%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8002213008318

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza al Farro?

Pizza al Farro contains 339 kcal per 100 g.

How much sugar is in Pizza al Farro?

Pizza al Farro has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza al Farro healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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