Pitted Black Olives
Pitted Black Olives by Gefen provides 193 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salty snacks category and comes in a 19 oz/540 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 pcs (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 193 kcal | 29 kcal | 440 −56% | |
| Total fat | 20 g | 3 g | 4% | 21.3 −6% |
| Saturated fat | 0 g | 0 g | 0% | 4.9 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 49.1 −100% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.7 −100% |
| Protein | 0 g | 0 g | 0% | 11.4 −100% |
| Salt | 3.6 g | 0.5 g | 2 +77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2265 Salty snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salty snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Olives, Water, Salt, Acetic Acid, Ferrum Sulfate.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 19 oz/540 g
- Serving size
- 5 pcs (15 g)
- Sold in
- United States
- Barcode
- 0710069008915
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pitted Black Olives?
Pitted Black Olives contains 193 kcal per 100 g and about 29 kcal per serving (5 pcs (15 g)).
How much sugar is in Pitted Black Olives?
Pitted Black Olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pitted Black Olives healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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