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Pita crackers garlic parmesan
Pita crackers garlic parmesan by Open Nature provides 433 kcal per 100 g, with 6.7 g of sugars and 10 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Crackers (Appetizers) category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 crackers (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 433 kcal | 130 kcal | 449 | |
| Total fat | 13.3 g | 4 g | 5% | 18.1 −26% |
| Saturated fat | 0 g | 0 g | 0% | 4.9 −100% |
| Carbohydrates | 66.7 g | 20 g | 7% | 59.9 +11% |
| Total sugars | 6.7 g | 2 g | 4.8 +40% | |
| Added sugarsUSDA | 3.3 g | 1 g | 2% | 2.3 +41% |
| Protein | 10 g | 3 g | 6% | 10.2 |
| Salt | 1.9 g | 0.6 g | 1.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5199 Crackers (Appetizers) products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 10 crackers (30 g)
- Sold in
- United States
- Barcode
- 0079893124100
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pita crackers garlic parmesan?
Pita crackers garlic parmesan contains 433 kcal per 100 g and about 130 kcal per serving (10 crackers (30 g)).
How much sugar is in Pita crackers garlic parmesan?
Pita crackers garlic parmesan has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pita crackers garlic parmesan healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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