Pink salmon skinon boneless fillets
Pink salmon skinon boneless fillets provides 118 kcal per 100 g, with 0 g of sugars and 19.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 118 kcal | 133 kcal | 121 | |
| Total fat | 4.4 g | 5 g | 6% | 4 +11% |
| Saturated fat | 0.9 g | 1 g | 5% | 0.8 +14% |
| Carbohydrates | 0 g | 0 g | 0% | 5.2 −100% |
| Total sugars | 0 g | 0 g | 0.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 19.5 g | 22 g | 44% | 15.6 +24% |
| Salt | 0.2 g | 0.2 g | 0.8 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wild pink salmon, sodium tripolyphosphate (to retain moisture)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0818147011335
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pink salmon skinon boneless fillets?
Pink salmon skinon boneless fillets contains 118 kcal per 100 g and about 133 kcal per serving (4 onz (113 g)).
How much sugar is in Pink salmon skinon boneless fillets?
Pink salmon skinon boneless fillets has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pink salmon skinon boneless fillets healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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