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Pink salmon
Pink salmon provides 129 kcal per 100 g, with 0 g of sugars and 23.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Salmons category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 129 kcal | 187 −31% |
| Total fat | 5.9 g | 11.3 −48% |
| Saturated fat | 1.2 g | 2.1 −44% |
| Carbohydrates | 0 g | 2.1 −100% |
| Total sugars | 0 g | 0.8 −100% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 23.5 g | 19.1 +23% |
| Salt | 0.9 g | 1.6 −43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 914 Salmons products on Foodmetria.
Compared with other salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pink salmon, salt
- Allergens
- Fish
Product details
- Sold in
- United States
- Barcode
- 0864913000201
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pink salmon?
Pink salmon contains 129 kcal per 100 g.
How much sugar is in Pink salmon?
Pink salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pink salmon healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pink salmon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pink salmon contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 30, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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