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Pimentos assados vermelhos e verdes
Pimentos assados vermelhos e verdes by Hacendado provides 30 kcal per 100 g, with 4.4 g of sugars and 1 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Canned peppers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 30 kcal | 50 −40% |
| Total fat | 0.7 g | 1.8 −64% |
| Saturated fat | 0.2 g | 0.4 −54% |
| Carbohydrates | 5.2 g | 6.4 −19% |
| Total sugars | 4.4 g | 4.2 +6% |
| Added sugars | 0 g | 1.7 −100% |
| Dietary fiber | 3.7 g | 2.1 +75% |
| Protein | 1 g | 1.3 −22% |
| Salt | 0.9 g | 1.7 −47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 253 Canned peppers products on Foodmetria.
Compared with other canned peppers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pimento (pimento vermelho 80%, pimento verde 20% acidificante (ácido cítrico) e sal Produto de Espanha INFORM CONSER List Conserv ambiente conserves P Prant
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Portugal, Spain
- Barcode
- 8480000167781
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pimentos assados vermelhos e verdes?
Pimentos assados vermelhos e verdes contains 30 kcal per 100 g.
How much sugar is in Pimentos assados vermelhos e verdes?
Pimentos assados vermelhos e verdes has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pimentos assados vermelhos e verdes healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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