Pillsbury Thin Pizza Crust
Pillsbury Thin Pizza Crust provides 258 kcal per 100 g, with 4.8 g of sugars and 8.1 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/5 package (62 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 160 kcal | 336 −23% | |
| Total fat | 3.2 g | 2 g | 3% | 10 −68% |
| Saturated fat | 0 g | 0 g | 0% | 5.3 −100% |
| Carbohydrates | 48.4 g | 30 g | 11% | 54.5 −11% |
| Total sugars | 4.8 g | 3 g | 19.1 −75% | |
| Added sugarsUSDA | 3.2 g | 2 g | 4% | 17.3 −81% |
| Dietary fiber | 1.6 g | 1 g | 4% | 7.4 −78% |
| Protein | 8.1 g | 5 g | 10% | 8.7 −8% |
| Salt | 1.1 g | 0.7 g | 3.9 −71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1675 Cooking helpers products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 4.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean oil. contains 2% or less of: vital wheat gluten, dextrose, sugar, leavening (glucono delta-lactone, baking soda), salt, potassium chloride, hydrogenated vegetable oil (soybean, palm, and/or cottonseed), natural and artificial flavor, mono and diglycerides, xanthan gum, yeast, yeast extract, azodicarbonamide (dough conditioner).
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Azodicarbonamide (E927a) is not on the EU list of authorised food additives.
What these additives are and what the research says: Azodicarbonamide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1/5 package (62 g)
- Sold in
- United States
- Barcode
- 0018000003174
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pillsbury Thin Pizza Crust?
Pillsbury Thin Pizza Crust contains 258 kcal per 100 g and about 160 kcal per serving (1/5 package (62 g)).
How much sugar is in Pillsbury Thin Pizza Crust?
Pillsbury Thin Pizza Crust has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pillsbury Thin Pizza Crust healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pillsbury Thin Pizza Crust contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Does Pillsbury Thin Pizza Crust contain additives restricted in the US or the EU?
Its ingredient list includes Azodicarbonamide (E927a). The EU does not authorise it as a food additive. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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