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Pikant - Makrelen
Pikant - Makrelen by Delamarid provides 191 kcal per 100 g, with 3.5 g of sugars and 7.2 g of protein. That is 208% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mackerel category and comes in a 125g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 191 kcal | 216 −11% |
| Total fat | 16 g | 15.3 +5% |
| Saturated fat | 2.7 g | 3.6 −24% |
| Carbohydrates | 4.5 g | 2.7 +66% |
| Total sugars | 3.5 g | 1.1 +208% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 7.2 g | 16.3 −56% |
| Salt | 0.8 g | 1.3 −40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Mackerel products on Foodmetria.
Compared with other mackerel
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DEIAT: PIKANT-MAKRELENFILETS GESTÜCKELT MIT GEMÜSE Sterilisiertes Produkt Zutaten: Makrelenstücke 36 % Gemüse in veranderlichen Gewichtsanteilen 36% (Karotte, weille Rübe gri Was grine and rote Paprika, Selleriestangen). Tomatensauce 28 % (Wasser, Sonnenblumenöl, Tomatenkonzentrat, Zucker, Wein, Kochsalz, Weingeistessig Rewire Senfsamen Winessig Tamarind natürliches Chili Aroma, Zwiebel), Kein BPA verwendet in der Dosenproduklipn. Nach dem Offneg gekühlt lagern und innerhalb eines Tages verraten. To Warme geschützt und trocken (agern. Mindestens haltbar bis: siehe Seitenfläche der Verpackung SI: PIKANT-KOŚĆKI FILETOV SKUSE Z ZELENJAVO. Steriliziran izdetek. Sestavine alah anaDurchschnittliche Nährwerte pro 100 g. Povprečna hranilna mešanica v spremenljivih deležih 36% (korenje, repa, zeleni paradižnik, kem da panika, vrednost na 100 g. Valori nutrizionali medi per 100 g steblo zelene), paradižnikova omaka 28 % (voda, sončnično olje, paradiz 791 kJ/ 191 kca Energie, Energijska vrednost, Energia Fett. Masčobe, Grassi kon alkoholni kis, začimbe, gorčična semena, vinski kis, tamarind, naravne arome i bu be ostalih aditivov. Brez glutena. Naravno visoka vsebnost omega 3. Brez davon gesättigte Fettsäuren, od tega nasičene maščobe, di cui grassi acidi saturi Kohlenhydrate, Ogljikovi hidrati, Carboidrati davon Zucker, od tega sladkorji, di cui zuccheri Senza Eiwei, Beljakovine, Proteine Salz, Sol, Sale FLETTO in hladnem prostoru. Uporabno najmanj do datuma označenega SGOMBRO CON VEUPE. Prodotto sterilizzato. Ingredienti: pezzi dí sponàm à i, cum à mg arabili 36% (carote, rape banche, pomodori verdi, cetrioli, mais, peperoni verdie ressi gani di stadmodorn 28% (acqua, olio di girasole, concentrato di pomodoro, zucchero, vino, sale da cucina, acer di senape, aceto di vino, tamarindo, aroma naturale al peperoncino, cipotial de conse glutine. Alto contenuto naturale di acidi grassi omega 3. No BPM fie Conservare in luogo asciutto e protetto da calore. Da consumarsi preferibilmente entre la data indicato sul la Scomber scombrus, gefangen mit Schleppnetzen und Wadennetzen in siehe Seitenfläche/Scunder scores deviens Omega-3 Fettsäuren, omega 3 maščobne morju z vlečnimi mrežami in potegalkami v ribolovnem območjuc glej stranski del embalate. / Sconder sombros kisline, acidi grassi omega 1 pescato con reti da traino e sciabiche: vedi lato della confezione Hersteller / Proizvaja / Prodotto da Deltaris Deutschland Nettogewicht/Neto GmbH, Am Nickelberg 21, 0-93152 Nittendorf DE Glate Gigasse 22, 4-1010 Wien, AC 22.4-1000 We A Delamaris d.o.o., Kal 1, 6257 Pivka, Sl. Distributeur / Distributer količina / Pesso netto: 125 ge 16.0 g 27 9 4.5 g 3.5g 72g 0,80 g 2.3g
Product details
- Quantity
- 125g
- Sold in
- Austria
- Barcode
- 3433939303633
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pikant - Makrelen?
Pikant - Makrelen contains 191 kcal per 100 g.
How much sugar is in Pikant - Makrelen?
Pikant - Makrelen has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pikant - Makrelen healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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