Pierogi di carne di maiale

by Anita 500 g in Pierogi Barcode 5905704103093
Average nutritional quality

Pierogi di carne di maiale by Anita provides 253 kcal per 100 g, with 0.2 g of sugars and 10.3 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pierogi category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
7.3 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0.2 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 253 kcal 633 kcal 191 +32%
Total fat 7.3 g 18.3 g 23% 4.8 +52%
Saturated fat 2.5 g 6.3 g 32% 1.3 +96%
Carbohydrates 35.6 g 89 g 32% 29.2 +22%
Total sugars 0.2 g 0.5 g 2.9 −93%
Protein 10.3 g 25.8 g 52% 6.9 +48%
Salt 0.5 g 1.3 g 0.9 −44%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 132 Pierogi products on Foodmetria.

Compared with other pierogi

Calories higher 7%
Sugars lower 2%
Salt lower 21%
Saturated fat higher 14%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Serving size
250 g
Sold in
Italy, Poland
Barcode
5905704103093

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pierogi di carne di maiale?

Pierogi di carne di maiale contains 253 kcal per 100 g and about 633 kcal per serving (250 g).

How much sugar is in Pierogi di carne di maiale?

Pierogi di carne di maiale has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pierogi di carne di maiale healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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