Pie Filling

by Roundy's 85 g in Pastry helpers Barcode 0011150015226
Average nutritional quality
Ultra-processed food

Pie Filling by Roundy's provides 144 kcal per 100 g, with 20.8 g of sugars and 0 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category and comes in a 85 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
20.8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 85g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 144 kcal 122 kcal 257 −44%
Total fat 0 g 0 g 0% 6.9 −100%
Saturated fat 0 g 0 g 0% 2.9 −100%
Carbohydrates 36 g 30.6 g 11% 46.1 −22%
Total sugars 20.8 g 17.7 g 30.7 −32%
Dietary fiber 1.4 g 1.2 g 4% 1.7 −19%
Protein 0 g 0 g 0% 2.4 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.

Compared with other pastry helpers

Calories lower 45%
Sugars lower 37%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SLICED PEACHES, WATER, SUGAR, MODIFIED CORN STARCH, SALT, CITRIC ACID, YELLOW 5, RED 40, ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).

Palm oil free

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
85 g
Serving size
85g
Sold in
United States
Barcode
0011150015226

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pie Filling?

Pie Filling contains 144 kcal per 100 g and about 122 kcal per serving (85g).

How much sugar is in Pie Filling?

Pie Filling has 20.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pie Filling healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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