Nutrition report ready

Pie Crust

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Meijer product.

Nutri-Score E NOVA 4

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Pie Crust

by Meijer 27 g in Pie dough Barcode 0041250024101
Bad nutritional quality
Ultra-processed food

Pie Crust by Meijer is listed in the Pie dough category. That is 26% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 27 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
82.3 g · High
Saturated fat
34.3 g · High
Sugars
13.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 27g

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 82.3 g 22.2 g 28% 17.3 +376%
Saturated fat 34.3 g 9.3 g 47% 9 +282%
Total sugars 13.7 g 3.7 g 18.5 −26%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 13.7 g 3.7 g 7% 6.8 +102%
Salt 0 g 0 g 1.2 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Compared with other pie dough

Sugars lower 50%
Salt lower 7%
Saturated fat higher 3%
Protein top 7%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO HELP PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OF LESS OF: SALT, SODIUM PROPIONATE AND POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), XANTHAN GUM.

May contain palm oilNot veganNot vegetarian
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
27 g
Serving size
27g
Sold in
United States
Barcode
0041250024101

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Pie Crust?

Pie Crust has 13.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pie Crust healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pie Crust vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pie Crust contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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