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Pickled Walnuts
Pickled Walnuts by opies provides 92 kcal per 100 g, with 19 g of sugars and 0.8 g of protein. That is 356% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based pickles category and comes in a 390 Net 170g Drained pack. Contains: gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 92 kcal | 85 +8% |
| Total fat | 0 g | 5.4 −100% |
| Saturated fat | 0 g | 0.9 −100% |
| Carbohydrates | 23 g | 7 +230% |
| Total sugars | 19 g | 4.2 +356% |
| Added sugars | 9.5 g | 3.1 +210% |
| Dietary fiber | 3.4 g | 2 +71% |
| Protein | 0.8 g | 1.5 −48% |
| Salt | 2.5 g | 2.9 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 214 Plant-based pickles products on Foodmetria.
Compared with other plant-based pickles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Walnuts_, Sugar, Water, Distilled _Barley_ Malt Vinegar, Salt, Acidity regulator: Acetic acid, _Barley_ Malt Extract, Natural Flavouring.
- Allergens
- GlutenNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 390 Net 170g Drained
- Sold in
- United Kingdom
- Barcode
- 5010392005250
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pickled Walnuts?
Pickled Walnuts contains 92 kcal per 100 g.
How much sugar is in Pickled Walnuts?
Pickled Walnuts has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pickled Walnuts healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pickled Walnuts contain?
According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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