Comparison

Pickled Walnuts vs Mango Pickle

Overall, Pickled Walnuts has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPickled WalnutsMango Pickle
Nutri-Score d —
NOVA group 4 —
Calories 92 kcal 200 kcal
Fat 0 g 11.3 g
Saturated fat 0 g 3.2 g
Sugars 19 g 3.3 g
Salt 2.5 g —
Fiber 3.4 g —
Protein 0.8 g 3.4 g
Additives10
AllergensGluten, NutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pickled Walnuts has 54% fewer calories (92 kcal vs 200 kcal).
  • Pickled Walnuts has no fat, while Mango Pickle has 11.3 g.
  • Pickled Walnuts has no saturated fat, while Mango Pickle has 3.2 g.
  • Mango Pickle has 83% less sugar (3.3 g vs 19 g).
  • Mango Pickle has 76% more protein (3.4 g vs 0.8 g).
  • Only Pickled Walnuts lists: Gluten, Nuts.

Ingredients

Pickled Walnuts

_Walnuts_, Sugar, Water, Distilled _Barley_ Malt Vinegar, Salt, Acidity regulator: Acetic acid, _Barley_ Malt Extract, Natural Flavouring.

Mango Pickle

Not available.

FAQ

Which is healthier: Pickled Walnuts or Mango Pickle?

Overall, Pickled Walnuts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pickled Walnuts has fewer calories: 92 kcal versus 200 kcal per 100 g.

Which has less sugar?

Mango Pickle has less sugar: 3.3 g versus 19 g per 100 g.

More comparisons