Pickled Ginger

by Wel-Pac 28 g in Salted snacks Barcode 0011152185255
Not enough data to compute
Processed food

Pickled Ginger by Wel-Pac provides 50 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category and comes in a 28 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28.3495g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 50 kcal 14 kcal 131 −61%
Total fat 0 g 0 g 0% 7.4 −100%
Carbohydrates 12.6 g 3.6 g 1% 12.8
Protein 0 g 0 g 0% 1.6 −100%
Salt 0 g 0 g 2 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories lower 33%
Salt lower 15%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), FD&C RED NO. 40.

Palm oil free

Additives 3

High overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
28 g
Serving size
28.3495g
Sold in
United States
Barcode
0011152185255

Prices reported by shoppers

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Recipe & label changes

  1. September 17, 2026
    • Calories: — → 50.37
    • Fat: — → 0
    • Salt: — → 0.03
    • Protein: — → 0

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Pickled Ginger?

Pickled Ginger contains 50 kcal per 100 g and about 14 kcal per serving (28.3495g).

Is Pickled Ginger healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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