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Lo Mein Egg Noodles
Lo Mein Egg Noodles by Wel-Pac provides 340 kcal per 100 g, with 3.8 g of sugars and 13.8 g of protein. That is 63% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 56 g pack. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (94 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 340 kcal | 320 kcal | 250 +36% | |
| Total fat | 1.1 g | 1 g | 1% | 13.7 −92% |
| Carbohydrates | 69.1 g | 65 g | 24% | 22.8 +202% |
| Total sugars | 3.8 g | 3.6 g | 10.4 −63% | |
| Dietary fiber | 3.8 g | 3.6 g | 13% | 4.8 −20% |
| Protein | 13.8 g | 13 g | 26% | 11.6 +19% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT FLOUR, DEFATTED SOY FLOUR, SEA SALT, EGG WHITE POWDER AND MINERAL SALT.
- Allergens
- EggsGlutenSoybeans
Product details
- Quantity
- 56 g
- Serving size
- 1 serving (94 g)
- Sold in
- United States
- Barcode
- 0011152167930
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lo Mein Egg Noodles?
Lo Mein Egg Noodles contains 340 kcal per 100 g and about 320 kcal per serving (1 serving (94 g)).
How much sugar is in Lo Mein Egg Noodles?
Lo Mein Egg Noodles has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lo Mein Egg Noodles healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lo Mein Egg Noodles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lo Mein Egg Noodles contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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