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Pflanzencreme zum Braten 500ml
Pflanzencreme zum Braten 500ml by Penny provides 639 kcal per 100 ml, with 0 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bratfett category and comes in a 500ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml |
|---|---|
| Calories | 639 kcal |
| Total fat | 71 g |
| Saturated fat | 7 g |
| Carbohydrates | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 0 g |
| Salt | 0.6 g |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pflanzenölzubereitung Zutaten: Rapsöl 77,3%, Wasser, Rapsöl ganz gehärtet 1,9%, Speisesalz, Emulgator (Mono - und Diglyceride von Speisefettsäuren, Lecithine), Säu- erungsmittel (Citronensaure), Aroma, Farbstoff (Beta-Carotin), Stickstoft.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500ml
- Labels & certifications
- VegetarianVeganNutriscore
- Sold in
- Germany
- Barcode
- 22385802
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pflanzencreme zum Braten 500ml?
Pflanzencreme zum Braten 500ml contains 639 kcal per 100 ml.
How much sugar is in Pflanzencreme zum Braten 500ml?
Pflanzencreme zum Braten 500ml has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Pflanzencreme zum Braten 500ml healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pflanzencreme zum Braten 500ml vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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b NOVA 4
e NOVA 4
a NOVA 1
NOVA 4