Pfirsiche halbe Frucht

by K-Classic 0pcs in Fruits Barcode 4337185553714

Pfirsiche - Halbe Frucht - Leicht gezuckert

Average nutritional quality
Processed food

Pfirsiche halbe Frucht by K-Classic provides 70 kcal per 100 g, with 11 g of sugars and 0.5 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fruits category and comes in a 0pcs pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
11 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 122 −43%
Total fat 0.5 g 2.2 −77%
Saturated fat 0 g 1 −100%
Carbohydrates 15 g 22.9 −34%
Total sugars 11 g 18.4 −40%
Added sugars 5.5 g 2 +173%
Dietary fiber 1.6 g 3.1 −48%
Protein 0.5 g 1.9 −74%
Salt 0.3 g 0.2 +13%

Category average across 619 Fruits products on Foodmetria.

Compared with other fruits

Calories higher 40%
Sugars lower 49%
Salt higher 10%
Saturated fat lower 1%
Protein top 77%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pfirsichhälften, Wasser, Zucker, Säuerungsmittel Citronensäure

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0pcs
Sold in
Germany
Barcode
4337185553714

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pfirsiche halbe Frucht?

Pfirsiche halbe Frucht contains 70 kcal per 100 g.

How much sugar is in Pfirsiche halbe Frucht?

Pfirsiche halbe Frucht has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pfirsiche halbe Frucht healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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