Fruits à tartiner

by Beyer 235 g in Fruits Barcode 3299341160963
Very good nutritional quality
Ultra-processed food

Fruits à tartiner by Beyer provides 68 kcal per 100 g, with 11 g of sugars and 1.4 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits category and comes in a 235 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
11 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 68 kcal 122 −44%
Total fat 0.5 g 2.2 −77%
Saturated fat 0.1 g 1 −90%
Carbohydrates 11 g 22.9 −52%
Total sugars 11 g 18.4 −40%
Added sugars 0 g 2 −100%
Dietary fiber 7 g 3.1 +128%
Protein 1.4 g 1.9 −27%
Salt 0 g 0.2 −86%

Category average across 619 Fruits products on Foodmetria.

Compared with other fruits

Calories higher 43%
Sugars lower 49%
Salt higher 27%
Saturated fat higher 38%
Protein top 24%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboise épépinées 96%, jus de citron concentré, gélifiant : pectine de fruits, édulcorant : Sucralose

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
235 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3299341160963

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fruits à tartiner?

Fruits à tartiner contains 68 kcal per 100 g.

How much sugar is in Fruits à tartiner?

Fruits à tartiner has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fruits à tartiner healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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