Fruits à tartiner vs Membrillo 0% azúcares añadidos
Overall, Fruits à tartiner has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fruits à tartiner | Membrillo 0% azúcares añadid... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 4 |
| Calories | 68 kcal | 142 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 11 g | 2.7 g |
| Salt | 0 g | 0.5 g |
| Fiber | 7 g | 3.9 g |
| Protein | 1.4 g | 0.5 g |
| Additives | 2 | 8 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fruits à tartiner has 52% fewer calories (68 kcal vs 142 kcal).
- Membrillo 0% azúcares añadidos has 75% less sugar (2.7 g vs 11 g).
- Fruits à tartiner has 94% less salt (0 g vs 0.5 g).
- Fruits à tartiner has 44% more fiber (7 g vs 3.9 g).
- Fruits à tartiner has 64% more protein (1.4 g vs 0.5 g).
- Fruits à tartiner has the better Nutri-Score.
Ingredients
Fruits à tartiner
Framboise épépinées 96%, jus de citron concentré, gélifiant : pectine de fruits, édulcorant : Sucralose
Membrillo 0% azúcares añadidos
Membrillo (55%), edulcorante (jarabe de maltitol*), estabilizantes (carragenano y goma de garrofín), conservador (benzoato de sodio), acidulante (ácido ascórbico), edulcorantes (sucralosa y glicósidos de esteviol), Contiene azúcares naturalmente presentes en la fruta, *Contiene maltitol,
FAQ
Which is healthier: Fruits à tartiner or Membrillo 0% azúcares añadidos?
Overall, Fruits à tartiner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fruits à tartiner has fewer calories: 68 kcal versus 142 kcal per 100 g.
Which has less sugar?
Membrillo 0% azúcares añadidos has less sugar: 2.7 g versus 11 g per 100 g.