Pfirsich-Schnitten, leicht gezuckert by Delta

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Pfirsich-Schnitten, leicht gezuckert

by Delta 820 g in Fruits in syrup Barcode 4044703005760
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food

Pfirsich-Schnitten, leicht gezuckert by Delta provides 57 kcal per 100 g, with 12.3 g of sugars and 0.4 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Fruits in syrup category and comes in a 820 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
12.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 57 kcal 76 −25%
Total fat 0.1 g 0.3 −70%
Saturated fat 0 g 0.1 −100%
Carbohydrates 13.5 g 17.3 −22%
Total sugars 12.3 g 15.5 −21%
Added sugars 6.2 g 7.8 −21%
Protein 0.4 g 0.6 −33%
Salt 0 g 0.1 −91%

Category average across 415 Fruits in syrup products on Foodmetria.

Compared with other fruits in syrup

Calories lower 13%
Sugars lower 23%
Salt lower 38%
Saturated fat lower 1%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pfirsiche, Wasser, Zucker, Säureregulator: Citronensäure.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
820 g
Sold in
Germany
Barcode
4044703005760

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pfirsich-Schnitten, leicht gezuckert?

Pfirsich-Schnitten, leicht gezuckert contains 57 kcal per 100 g.

How much sugar is in Pfirsich-Schnitten, leicht gezuckert?

Pfirsich-Schnitten, leicht gezuckert has 12.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pfirsich-Schnitten, leicht gezuckert healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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