Pfefferbeißer

by Dulano 300 g in Cured sausages Barcode 4056489017288

Pfefferbeißer

Bad nutritional quality

Pfefferbeißer by Dulano provides 422 kcal per 100 g, with 0 g of sugars and 19.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cured sausages category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
16 g · High
Sugars
0 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 422 kcal 211 kcal 360 +17%
Total fat 38 g 19 g 24% 28.8 +32%
Saturated fat 16 g 8 g 40% 11 +45%
Carbohydrates 0.5 g 0.3 g 0% 2.7 −81%
Total sugars 0 g 0 g 1.4 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 19.5 g 9.8 g 20% 22.8 −14%
Salt 3 g 1.5 g 3.7 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 791 Cured sausages products on Foodmetria.

Compared with other cured sausages

Calories higher 30%
Sugars lower 1%
Salt lower 31%
Saturated fat higher 13%
Protein top 69%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Serving size
50g
Labels & certifications
QS certification mark
Sold in
Germany
Barcode
4056489017288

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pfefferbeißer?

Pfefferbeißer contains 422 kcal per 100 g and about 211 kcal per serving (50g).

How much sugar is in Pfefferbeißer?

Pfefferbeißer has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pfefferbeißer healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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