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Petto di tacchino al forno
Petto di tacchino al forno by Gardani provides 90 kcal per 100 g, with 0.8 g of sugars and 18 g of protein. That is 97% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Italian meat products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 90 kcal | 233 −61% |
| Total fat | 0.8 g | 15.4 −95% |
| Saturated fat | 0.3 g | 5.8 −95% |
| Carbohydrates | 2.7 g | 1 +178% |
| Total sugars | 0.8 g | 0.4 +97% |
| Protein | 18 g | 22.5 −20% |
| Salt | 0 g | 3.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1318 Italian meat products products on Foodmetria.
Compared with other italian meat products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- France, Italy
- Barcode
- 8031905004338
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petto di tacchino al forno?
Petto di tacchino al forno contains 90 kcal per 100 g.
How much sugar is in Petto di tacchino al forno?
Petto di tacchino al forno has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Petto di tacchino al forno healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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