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Petto di tacchino
Petto di tacchino by Gardani provides 88 kcal per 100 g, with 0.9 g of sugars and 18 g of protein. Its Nutri-Score is D. It is listed in the Salami category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 88 kcal | 372 −76% |
| Total fat | 0.6 g | 30.2 −98% |
| Saturated fat | 0.2 g | 11.9 −98% |
| Carbohydrates | 2.6 g | 1.8 +43% |
| Total sugars | 0.9 g | 0.9 |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 18 g | 23.3 −23% |
| Salt | 2.1 g | 4 −48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2796 Salami products on Foodmetria.
Compared with other salami
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8031905009463
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petto di tacchino?
Petto di tacchino contains 88 kcal per 100 g.
How much sugar is in Petto di tacchino?
Petto di tacchino has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Petto di tacchino healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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