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Petits dés de fruits
Petits dés de fruits by Valade provides 65 kcal per 100 g, with 12.1 g of sugars and 0.5 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits in syrup category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 65 kcal | 59 kcal | 76 −14% | |
| Total fat | 0.5 g | 0.5 g | 1% | 0.3 +48% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.1 −22% |
| Carbohydrates | 15 g | 13.5 g | 5% | 17.3 −14% |
| Total sugars | 12.1 g | 10.9 g | 15.5 −22% | |
| Added sugars | 2.1 g | 1.9 g | 4% | 7.8 −73% |
| Protein | 0.5 g | 0.5 g | 1% | 0.6 −16% |
| Salt | 0 g | 0 g | 0.1 −91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 414 Fruits in syrup products on Foodmetria.
Compared with other fruits in syrup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fruits 60% (en proportions variables) : pommes, pêches & cerises dénoyautées colorées avec E127, eau, sucre, antioxydant : acide ascorbique, arôme naturel, acidifiant :acide citrique (si le fruit n'en contient pas suffisamment).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 90g
- Sold in
- France
- Barcode
- 62849326
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petits dés de fruits?
Petits dés de fruits contains 65 kcal per 100 g and about 59 kcal per serving (90g).
How much sugar is in Petits dés de fruits?
Petits dés de fruits has 12.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Petits dés de fruits healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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