Pesto Pasta Salad

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 1/2 onz (100 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low saturated fat

1 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Low sodium

84 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked pasta (water, durum semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pesto vinaigrette canola oil, water, white wine vinegar (white wine vinegar diluted with water to 5% acidity and potassium bisulfite as preservative), fresh basil, parmesan cheese (milk part skim, cheese culture, salt, enzymes, cellulose powder added to prevent caking, potassium sorbate to protect flavor), rice vinegar (rice vinegar (water, rice), sugar, salt), fresh garlic, honey, lemon juice (water, lemon juice concentrate, ascorbic acid (vitamin c), and citric acid), salt, black pepper, xanthan gum), tomatoes, peas, pine nuts.

Allergens

GlutenMilk

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

3 1/2 onz (100 g)

Sold in

United States

Barcode

0663209110750

Prices reported by shoppers