Perejil troceado

by Freshona 50 g in Vegetables Barcode 4335619102798
Very good nutritional quality
Unprocessed or minimally processed

Perejil troceado by Freshona provides 41 kcal per 100 g, with 1 g of sugars and 4.1 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Vegetables category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 41 kcal 64 −36%
Total fat 0.4 g 1.5 −73%
Saturated fat 0.1 g 0.4 −72%
Carbohydrates 3.3 g 9.4 −65%
Total sugars 1 g 3.6 −72%
Added sugars 0 g 0.3 −100%
Dietary fiber 4.1 g 2.5 +62%
Protein 4.1 g 2.4 +71%
Salt 0.1 g 0.5 −76%

Category average across 300 Vegetables products on Foodmetria.

Compared with other vegetables

Calories higher 47%
Sugars lower 20%
Salt higher 45%
Saturated fat lower 50%
Protein top 13%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% perejil

Palm oil freeVeganVegetarian

Product details

Quantity
50 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Spain
Barcode
4335619102798

Prices reported by shoppers

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Frequently asked questions

How many calories are in Perejil troceado?

Perejil troceado contains 41 kcal per 100 g.

How much sugar is in Perejil troceado?

Perejil troceado has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Perejil troceado healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Perejil troceado vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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