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Pepperoni self rising crust pizza
Pepperoni self rising crust pizza provides 241 kcal per 100 g, with 3 g of sugars and 9.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 pizza (133 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 241 kcal | 320 kcal | 249 | |
| Total fat | 8.3 g | 11 g | 14% | 10.3 −20% |
| Saturated fat | 3.4 g | 4.5 g | 23% | 4.5 −24% |
| Carbohydrates | 31.6 g | 42 g | 15% | 27.9 +13% |
| Total sugars | 3 g | 4 g | 3.1 | |
| Added sugarsUSDA | 1.5 g | 2 g | 4% | 1 +54% |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −11% |
| Protein | 9.8 g | 13 g | 26% | 10.9 −10% |
| Salt | 1.4 g | 1.8 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7701 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour, water, soybean oil, dextrose, yeast, salt, leavening, starch, sodium aluminum phosphate, sodium bicarbonate, yellow corn meal, dough conditioner, L-cysteine, low moisture part-skim mozzarella cheese, pasteurized part-skim milk, cheese cultures, salt, enzymes, sauce, water, tomato paste, soybean oil, seasoning, salt, spices, garlic powder, soybean oil, modified food starch, xanthan gum, pepperoni, pork, beef, salt, spices, dextrose, lactic acid starter cultures, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid, grated asiago cheese, asiago cheese, pasteurized milk, cheese cultures, salt, enzymes, cellulose, anticaking, grated parmesan cheese, parmesan cheese, pasteurized part-skim milk, cheese cultures, salt, enzymes, cellulose, anticaking, grated romano cheese, romano cheese made from cow's milk, pasteurized milk, cheese cultures, salt, enzymes, cellulose, anticaking
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 pizza (133 g)
- Sold in
- United States
- Barcode
- 0041415006515
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperoni self rising crust pizza?
Pepperoni self rising crust pizza contains 241 kcal per 100 g and about 320 kcal per serving (0.167 pizza (133 g)).
How much sugar is in Pepperoni self rising crust pizza?
Pepperoni self rising crust pizza has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni self rising crust pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni self rising crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni self rising crust pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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