Pepperoni Pizza
Pepperoni Pizza by Ahold provides 248 kcal per 100 g, with 3.3 g of sugars and 9.8 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pepperoni pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (153 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 248 kcal | 379 kcal | 252 | |
| Total fat | 11.8 g | 18 g | 23% | 10.8 +8% |
| Saturated fat | 4.6 g | 7 g | 35% | 4.7 |
| Carbohydrates | 25.5 g | 39 g | 14% | 27.4 −7% |
| Total sugars | 3.3 g | 5 g | 3 +11% | |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.9 −31% |
| Protein | 9.8 g | 15 g | 30% | 10.7 −8% |
| Salt | 1.7 g | 2.6 g | 1.6 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 407 Pepperoni pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other pepperoni pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour [flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid), mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomato puree (tomatoes, salt, citric acid), pepperoni (pork, beef, salt, contains 2% or less of: dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), water, contains 2% or less of: seasoning (modified food starch, maltodextrin, sugar, salt, dextrose, spices, dehydrated garlic, hydrolyzed corn protein, paprika, citric acid, xanthan gum, sodium benzoate [to protect freshness], corn oil, extractives of paprika), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), tomato paste, romano, parmesan and asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), soybean oil, garlic, salt, seasoning (spices, garlic powder, soybean oil), oregano.
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (153 g)
- Sold in
- United States
- Barcode
- 0688267155390
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pepperoni Pizza?
Pepperoni Pizza contains 248 kcal per 100 g and about 379 kcal per serving (1/4 pizza (153 g)).
How much sugar is in Pepperoni Pizza?
Pepperoni Pizza has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
c 
c NOVA 4 
b NOVA 4 More pepperoni pizzas
View all →
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d 
e NOVA 4 More from Ahold
View all →
c NOVA 3 
b NOVA 2 
d NOVA 3 
NOVA 2