Pepperoni pizza
Pepperoni pizza provides 239 kcal per 100 g, with 3 g of sugars and 9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1666 pizza (134 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 320 kcal | 249 | |
| Total fat | 9 g | 12 g | 15% | 10.3 −13% |
| Saturated fat | 3.4 g | 4.5 g | 23% | 4.5 −25% |
| Carbohydrates | 30.6 g | 41 g | 15% | 27.9 +10% |
| Total sugars | 3 g | 4 g | 3.1 | |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −11% |
| Protein | 9 g | 12 g | 24% | 10.9 −18% |
| Salt | 1.4 g | 1.9 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, 2% or less: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, corn meal, ascorbic acid, enzymes, soy lecithin [processing aid]), toppings: sauce (water, tomatoes, salt, spices, dehydrated garlic, natural flavors, sugar, malic acid), low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1666 pizza (134 g)
- Sold in
- United States
- Barcode
- 0070784063126
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pepperoni pizza?
Pepperoni pizza contains 239 kcal per 100 g and about 320 kcal per serving (0.1666 pizza (134 g)).
How much sugar is in Pepperoni pizza?
Pepperoni pizza has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni pizza contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
b NOVA 3 
a More pizzas
View all →
c NOVA 3 
c NOVA 3 
d NOVA 4 
c NOVA 4 
c NOVA 4 
d NOVA 4