Pepperoni pizza
Pepperoni pizza provides 250 kcal per 100 g, with 0 g of sugars and 3.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 80 kcal | 249 | |
| Total fat | 12.5 g | 4 g | 5% | 10.3 +21% |
| Saturated fat | 6.3 g | 2 g | 10% | 4.5 +40% |
| Carbohydrates | 18.8 g | 6 g | 2% | 27.9 −33% |
| Total sugars | 0 g | 0 g | 3.1 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 3.1 g | 1 g | 2% | 10.9 −71% |
| Salt | 2.4 g | 0.8 g | 1.4 +66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust bleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, partially hydrogenated soybean/cottonseed oil, yeast, emulsifier (water, ethoxylated mono-diglycerides, polysorbate 60, soya lecithin, sodium lecithin, sodium propionate), calcium propionate, salt, baking powder, sugar, dough improver (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), whey cheese american cheese (cultured milk, salt, enzymes), swiss cheese (cultured milk, salt, enzymes), provolone cheese (cultured milk, salt, enzymes, smoke flavor), cream, water, sodium phosphate, natural flavor, salt, smoke flavor, sodium cellulose (anti-caking agent), sauce: tomato paste, water, parmesan cheese (cultured part skim cow's milk, salt, enzymes, powdered cellulose), salt, garlic, spices, pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, natural smoke flavor, flavoring, sodium erythorbate, sodium nitrite, bha, bht, citric acid.
- Allergens
- BeefGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (32 g)
- Sold in
- United States
- Barcode
- 0050706900029
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperoni pizza?
Pepperoni pizza contains 250 kcal per 100 g and about 80 kcal per serving (1 slice (32 g)).
How much sugar is in Pepperoni pizza?
Pepperoni pizza has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni pizza healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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