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Pepperoni & Mozzarella Flatbread
Pepperoni & Mozzarella Flatbread by Marketside provides 295 kcal per 100 g, with 1.8 g of sugars and 14.8 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 flatbread (337 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 295 kcal | 993 kcal | 229 +29% | |
| Total fat | 19 g | 64 g | 82% | 8.5 +123% |
| Saturated fat | 10.1 g | 34 g | 170% | 3.6 +177% |
| Carbohydrates | 16 g | 54 g | 20% | 27.6 −42% |
| Total sugars | 1.8 g | 6 g | 3.2 −45% | |
| Added sugars | 0.9 g | 3 g | 6% | 1 −12% |
| Dietary fiber | 0.6 g | 2 g | 7% | 2.2 −73% |
| Protein | 14.8 g | 50 g | 100% | 9.6 +55% |
| Salt | 0.8 g | 2.8 g | 1.2 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1796 Frozen pizzas products on Foodmetria.
Compared with other frozen pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CRUST (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID WATER, PALM OIL, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT CONTAINS 2% OR LESS OF: YEAST, SOYBEAN OIL, SALT, OAT BRAN, SUGAR OAT FIBER, NONFAT DRY MILK, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), SAUCE (TOMATO PUREE (WATER, TOMATO PASTEL, SUGAR CONTAINS 2% OR LESS OF: SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER), MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, VINEGAR, ENZYMES SALT), SLICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA BHT, CITRIC ACID), DICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), DEHYDRATED GARLIC DRIED PARSLEY, DRIED OREGANO, DRIED BASIL
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 flatbread (337 g)
- Sold in
- Ireland
- Barcode
- 0681131093149
Prices reported by shoppers
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Recipe & label changes
-
September 22, 2026
- Nutri-Score: — → d
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Pepperoni & Mozzarella Flatbread?
Pepperoni & Mozzarella Flatbread contains 295 kcal per 100 g and about 993 kcal per serving (1 flatbread (337 g)).
How much sugar is in Pepperoni & Mozzarella Flatbread?
Pepperoni & Mozzarella Flatbread has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni & Mozzarella Flatbread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni & Mozzarella Flatbread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni & Mozzarella Flatbread contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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