Pepperoni garlic bread pizza, garlic
Pepperoni garlic bread pizza, garlic provides 248 kcal per 100 g, with 4.1 g of sugars and 11 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 pizza (145 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 248 kcal | 360 kcal | 249 | |
| Total fat | 9.7 g | 14 g | 18% | 10.3 −6% |
| Saturated fat | 4.1 g | 6 g | 30% | 4.5 −8% |
| Carbohydrates | 28.3 g | 41 g | 15% | 27.9 |
| Total sugars | 4.1 g | 6 g | 3.1 +35% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.7 −59% |
| Protein | 11 g | 16 g | 32% | 10.9 |
| Salt | 1.1 g | 1.7 g | 1.4 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 4.1 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), sugar, 2% or less of garlic flavored oil (soybean oil, mono & diglycerides, salt, natural garlic flavor, natural flavor), vegetable oil (soybean oil and/or corn oil), wheat gluten, yeast, bread crumbs (bleached wheat flour, yeast, sugar, salt), reduced sodium salt blend (salt, potassium chloride, natural flavor), spice blend (food starch-modified, salt, sugar, spices, dehydrated garlic, l-glutamic acid, citric acid), baking powder (baking soda, sodium aluminum phosphate), sodium stearoyl lactylate, parsley and ascorbic acid (dough conditioner).
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 pizza (145 g)
- Sold in
- United States
- Barcode
- 0071921025298
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperoni garlic bread pizza, garlic?
Pepperoni garlic bread pizza, garlic contains 248 kcal per 100 g and about 360 kcal per serving (0.167 pizza (145 g)).
How much sugar is in Pepperoni garlic bread pizza, garlic?
Pepperoni garlic bread pizza, garlic has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni garlic bread pizza, garlic healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni garlic bread pizza, garlic vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni garlic bread pizza, garlic contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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