Pepperidge farm, cracker chips, cheddar & sour cream, cheddar & sour cream

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.1 onz (30 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of fiber

3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits and cakes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, dehydrated potatoes, vegetable oil (canola, sunflower and/or soybean), brown sugar, whey*, contains 2 percent or less of: cheese powder* (cheddar cheese [milk, salt, cultures, enzymes], whey, buttermilk, sodium phosphate, annatto for color), salt, malted barley, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), sugar, corn maltodextrin, dehydrated onions, yeast extract, natural flavors, autolyzed yeast, dehydrated garlic, soy lecithin, sour cream solids (cream, nonfat milk, cultures), calcium lactate, citric acid, lactic acid, sesame oil and spices.

Allergens

GlutenMilkSesame seedsSoybeans

Additives 11

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1.1 onz (30 g)

Sold in

United States

Barcode

0014100098560

Prices reported by shoppers