Peperoncino Calabrese by Delizie di Calabria

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Peperoncino Calabrese

by Delizie di Calabria 180g in Pickled vegetables Barcode 8007548001904

Chilimurska auringonkukkaöljyssä

Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food

Peperoncino Calabrese by Delizie di Calabria provides 286 kcal per 100 g, with 7.1 g of sugars and 1.2 g of protein. That is 51% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Pickled vegetables category and comes in a 180g pack.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
3 g · Moderate
Sugars
7.1 g · Moderate
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 286 kcal 53 +445%
Total fat 28 g 2.1 +1220%
Saturated fat 3 g 0.3 +805%
Carbohydrates 7.9 g 6.7 +18%
Total sugars 7.1 g 4.7 +51%
Added sugars 0 g 3 −100%
Dietary fiber 1.1 g 1.8 −38%
Protein 1.2 g 0.9 +28%
Salt 2.2 g 1.8 +19%

Category average across 286 Pickled vegetables products on Foodmetria.

Compared with other pickled vegetables

Calories higher 2%
Sugars higher 24%
Salt higher 28%
Saturated fat higher 3%
Protein top 32%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chili 67% (Capsicum annum) (Italia), auringonkukkaöljy, suola, valkoviinietikka

Palm oil free

Product details

Quantity
180g
Labels & certifications
Made in ItalyWith Sunflower oil
Sold in
Finland, Germany, Switzerland
Barcode
8007548001904

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peperoncino Calabrese?

Peperoncino Calabrese contains 286 kcal per 100 g.

How much sugar is in Peperoncino Calabrese?

Peperoncino Calabrese has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Peperoncino Calabrese healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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