Nduja

by Delizie di Calabria 180 g in Meat spreads Barcode 8007548001812

BREDBART SALAMI

Bad nutritional quality
Processed food

Nduja by Delizie di Calabria provides 498 kcal per 100 g, with 0 g of sugars and 15 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Meat spreads category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
48 g · High
Saturated fat
20 g · High
Sugars
0 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 498 kcal 353 +41%
Total fat 48 g 33 +45%
Saturated fat 20 g 10.3 +93%
Carbohydrates 1 g 4.2 −76%
Total sugars 0 g 2.6 −100%
Added sugars 0 g 1.7 −100%
Protein 15 g 9.6 +56%
Salt 2.5 g 1.6 +55%

Category average across 72 Meat spreads products on Foodmetria.

Compared with other meat spreads

Calories higher 19%
Sugars lower 1%
Salt higher 11%
Saturated fat higher 17%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Nduja-korv 90% [svinfett, svinkött, chili (26%), salt], solrosolja.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
180 g
Labels & certifications
Made in Italy
Sold in
Finland, France
Barcode
8007548001812

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nduja?

Nduja contains 498 kcal per 100 g.

How much sugar is in Nduja?

Nduja has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nduja healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nduja vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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