Pellets de trigo para freir

200 g in Wheat crackers Barcode 5900242002013
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Pellets de trigo para freir provides 347 kcal per 100 g, with 2.9 g of sugars and 10 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Wheat crackers category and comes in a 200 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
2.9 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 436 −20%
Total fat 1.2 g 14.5 −92%
Saturated fat 0.3 g 3.4 −91%
Carbohydrates 72 g 64.5 +12%
Total sugars 2.9 g 4.7 −38%
Added sugars 0 g 2.8 −100%
Dietary fiber 6.6 g 5.9 +12%
Protein 10 g 10.6 −6%
Salt 2.4 g 1.7 +41%

Category average across 172 Wheat crackers products on Foodmetria.

Compared with other wheat crackers

Calories lower 2%
Sugars lower 48%
Salt higher 15%
Saturated fat lower 10%
Protein top 64%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

harina de TRIGO (97,5%), agua, sal, sustancias de aumento E500

Palm oil free
Allergens
Gluten

Product details

Quantity
200 g
Sold in
Spain
Barcode
5900242002013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pellets de trigo para freir?

Pellets de trigo para freir contains 347 kcal per 100 g.

How much sugar is in Pellets de trigo para freir?

Pellets de trigo para freir has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pellets de trigo para freir healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pellets de trigo para freir contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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