Nutrition report ready

Pêche abricot au romarin

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this STÉPHANE ET FABIEN product.

Nutri-Score D NOVA 4

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Pêche abricot au romarin

by STÉPHANE ET FABIEN 215 G in Mixed fruit jams Barcode 3770007426352
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Pêche abricot au romarin by STÉPHANE ET FABIEN provides 208 kcal per 100 g, with 49 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category and comes in a 215 G pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
49 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 208 kcal 207
Total fat 0.2 g 0.6 −74%
Saturated fat 0 g 0.1 −92%
Carbohydrates 49 g 49.1
Total sugars 49 g 47.1
Added sugars 21.6 g 24.9 −14%
Dietary fiber 0 g 1.9 −100%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −100%

Category average across 466 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories lower 44%
Sugars lower 45%
Salt lower 1%
Saturated fat lower 50%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pêche 29.5%, abricot 29.5%, sucre, pectine, romarin.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
215 G
Sold in
France
Barcode
3770007426352

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pêche abricot au romarin?

Pêche abricot au romarin contains 208 kcal per 100 g.

How much sugar is in Pêche abricot au romarin?

Pêche abricot au romarin has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pêche abricot au romarin healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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