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Peanut Butter Protein Ice Cream
Peanut Butter Protein Ice Cream by David provides 119 kcal per 100 g, with 0.9 g of sugars and 9.4 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream tubs category. Contains: milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (107 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 119 kcal | 127 kcal | 211 −44% | |
| Total fat | 2.3 g | 2.5 g | 3% | 10.2 −77% |
| Saturated fat | 1.4 g | 1.5 g | 8% | 6.4 −78% |
| Carbohydrates | 15 g | 16 g | 6% | 26.1 −43% |
| Total sugars | 0.9 g | 1 g | 22.3 −96% | |
| Added sugars | 0 g | 0 g | 0% | 18.3 −100% |
| Dietary fiber | 3.7 g | 4 g | 14% | 1.1 +229% |
| Protein | 9.4 g | 10 g | 20% | 3.5 +165% |
| Salt | 0.5 g | 0.5 g | 0.2 +125% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3063 Ice cream tubs products on Foodmetria.
Compared with other ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PROTEIN SYSTEM (WATER, WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE), STRUCTURE SYSTEM (ALLULOSE, SOLUBLE CORN FIBER, GLYCERIN, CHICORY ROOT FIBER, LOCUST BEAN GUM, GUAR GUM, SOY LECITHIN), FAT SYSTEM (MODIFIED PLANT FAT [EPG], COCONUT OIL), FLAVOR SYSTEM (PEANUT FLOUR, PEANUT BUTTER, SALT, NATURAL AND ARTIFICIAL FLAVOR, ROASTED PEANUTS, SUCRALOSE, POTASSIUM SORBATE). CONTAINS: MILK, SOY, PEANUT. MAY CONTAIN: EGG, TREE NUTS.
- Allergens
- MilkPeanutsSoybeans
- May contain traces
- EggsNuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (107 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0850064303995
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peanut Butter Protein Ice Cream?
Peanut Butter Protein Ice Cream contains 119 kcal per 100 g and about 127 kcal per serving (1 serving (107 g)).
How much sugar is in Peanut Butter Protein Ice Cream?
Peanut Butter Protein Ice Cream has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Peanut Butter Protein Ice Cream healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Peanut Butter Protein Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Peanut Butter Protein Ice Cream contain?
According to the label data it contains: Milk, Peanuts, Soybeans. It may also contain traces of eggs, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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