Peanut Butter Brownies
Peanut Butter Brownies by Daily Chef provides 440 kcal per 100 g, with 48 g of sugars and 4 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 BROWNIE (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 440 kcal | 110 kcal | 389 +13% | |
| Total fat | 20 g | 5 g | 6% | 18.1 +10% |
| Saturated fat | 10 g | 2.5 g | 13% | 7.4 +36% |
| Carbohydrates | 60 g | 15 g | 5% | 51.9 +16% |
| Total sugars | 48 g | 12 g | 31.8 +51% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4 g | 1 g | 2% | 4.7 −16% |
| Salt | 0.5 g | 0.1 g | 0.7 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brownie mix (bleached wheat flour, cocoa processed with alkali, corn syrup solids, sugar, dried egg whites, modified food starch, salt, partially hydrogenated soy oil, soy oil, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monosodium phosphate], natural and artificial flavors, sodium bicarbonate, sodium aluminum phosphate, red 40), peanut butter icing (powdered sugar [sugar, cornstarch], sugar, peanut butter [peanuts, dextrose, corn syrup, hydrogenated vegetable oils (rapeseed, cottonseed, soybean), salt], vegetable shortening blend [partially hydrogenated soybean and palm oils, mono - and diglycerides, polysorbate 60, soy lecithin], water, dextrose, natural and artificial flavors, partially hydrogenated soybean oil, propylene glycol preservative, potassium sorbate preservative, modified food starch, sorbitol, salt, titanium dioxide color, sodium propionate preservative, soybean oil, glycerine, xanthan gum, emulsifier blend [mono - and diglycerides, mixed tocopherols preservative, ascorbic acid preservative, citric acid preservative], polysorbate 60, citric acid preservative.), soybean oil, water, chocolate flavored chips (sugar, partially hydrogenated vegetable oil [palm kernel, coconut, palm oils], cocoa processed with alkali, dextrose, cocoa, whey, soy lecithin, vanillin [artificial flavor]), peanut butter chips (sugar, partially hydrogenated palm kernel oil, partially defatted peanut flour, nonfat milk, whey, peanut butter [peanuts, hydrogenated cottonseed and rapeseed oils], anhydrous dextrose, salt, soy lecithin), chocolate icing (sugar, water, partially hydrogenated soy and cottonseed oils, corn syrup, cocoa, high fructose corn syrup, chocolate liquor, soy oil, modified food starch, soy lecithin, propylene glycol, salt, mono - and diglycerides, natural flavor, potassium sorbate preservative)
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 BROWNIE (25 g)
- Sold in
- United States
- Barcode
- 0078742055718
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peanut Butter Brownies?
Peanut Butter Brownies contains 440 kcal per 100 g and about 110 kcal per serving (1 BROWNIE (25 g)).
How much sugar is in Peanut Butter Brownies?
Peanut Butter Brownies has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Peanut Butter Brownies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Peanut Butter Brownies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Peanut Butter Brownies contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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