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Pâté en Croûte de Dinde aux Marrons
Pâté en Croûte de Dinde aux Marrons by Deluxe provides 226 kcal per 100 g, with 1.2 g of sugars and 12 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pâté in crust category and comes in a 2 x 90 g pack. Contains: celery, eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 226 kcal | 281 −19% |
| Total fat | 14 g | 17.8 −22% |
| Saturated fat | 5.3 g | 7.5 −29% |
| Carbohydrates | 12 g | 18.2 −34% |
| Total sugars | 1.2 g | 1.3 −9% |
| Added sugars | 0.6 g | 0.7 −6% |
| Protein | 12 g | 11.4 +5% |
| Salt | 1.8 g | 1.9 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 357 Pâté in crust products on Foodmetria.
Compared with other pâté in crust
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
68% farce : 15% viande de dinde (origine France), 12% foie de poulet, 9% viande de porc (origine France), 7% gelée (bouillon (eau, vin blanc, Madère, sel, conservateurs : nitrite de sodium, nitrite de potassium ; extraits de légumes et de plantes aromatiques (dont céleri), arôme naturel de volaille, gélifiant : carraghénanes), gélatine alimentaire), oeuf entier, gras de porc, eau, 3% marrons (marrons entiers, eau, sucre, sel), échalote, amidon de riz, lardon fumé (poitrine de porc (origine UE), eau, sel, dextrose, antioxydant : éftorbate de sodium ; conservateur : nitrite de sodium), farine de blé, beurre (lait), sel, trompettes des morts (Craterellus cornucopioides), fécule de pomme de terre, Marc de Bourgogne, vin blanc, sirop de glucose déshydraté, plantes aromatiques, tissus conjonctif de porc, stabilisants : diphosphates, triphosphates ; Brandy, dextrose, colorants : carmins, caroténoïdes ; saindoux, épices, antioxydants : acide ascorbique, ascorbate de sodium ; conservateur : nitrite de sodium ; arômes naturels. 32% pâte : farine de blé, eau, margarine (graisse de palme, eau, huile de colza, émulsifiant : mono - et diglycérides d'acides gras ; acidifiant : acide citrique), beurre (lait), sel, colorant : caroténoïdes, % exprimés sur le produit total. Traces éventuelles de fruits à coque et de moutarde.
- Allergens
- CeleryEggsGlutenMilkNuts
- May contain traces
- MustardNuts
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 x 90 g
- Sold in
- France
- Barcode
- 20841737
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâté en Croûte de Dinde aux Marrons?
Pâté en Croûte de Dinde aux Marrons contains 226 kcal per 100 g.
How much sugar is in Pâté en Croûte de Dinde aux Marrons?
Pâté en Croûte de Dinde aux Marrons has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâté en Croûte de Dinde aux Marrons healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâté en Croûte de Dinde aux Marrons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâté en Croûte de Dinde aux Marrons contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Nuts. It may also contain traces of mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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