Pate di peperoncino by Jaculli

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Pate di peperoncino

by Jaculli in Plant-based foods Barcode 8022354007308
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Pate di peperoncino by Jaculli provides 341 kcal per 100 g, with 3.5 g of sugars and 10.5 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
28.5 g · High
Saturated fat
10.5 g · High
Sugars
3.5 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 341 kcal 325 +5%
Total fat 28.5 g 15.3 +86%
Saturated fat 10.5 g 3.3 +216%
Carbohydrates 10.5 g 35.2 −70%
Total sugars 3.5 g 10.3 −66%
Protein 10.5 g 10 +5%
Salt 2.3 g 1.3 +72%

Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 50%
Sugars higher 46%
Salt higher 11%
Saturated fat higher 6%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Switzerland
Barcode
8022354007308

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pate di peperoncino?

Pate di peperoncino contains 341 kcal per 100 g.

How much sugar is in Pate di peperoncino?

Pate di peperoncino has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pate di peperoncino healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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