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Paté di olive taggiasche
Paté di olive taggiasche by Esselunga provides 279 kcal per 100 g, with 1.5 g of sugars and 2.1 g of protein. That is 123% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chopped olives category and comes in a 180 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 279 kcal | 249 +12% |
| Total fat | 28.7 g | 36.6 −22% |
| Saturated fat | 4.5 g | 3.1 +45% |
| Carbohydrates | 1.5 g | 11.4 −87% |
| Total sugars | 1.5 g | 0.7 +123% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 3 g | 5.3 −43% |
| Protein | 2.1 g | 1 +118% |
| Salt | 3.5 g | 3.6 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6 Chopped olives products on Foodmetria.
Compared with other chopped olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Olive taggiasche denocciolate 90% (Olive Taggiasche, sale), olio extra vergine di oliva da olive Taggiasche, correttore di acidità: acido citrico
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8002330134426
Prices reported by shoppers
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Frequently asked questions
How many calories are in Paté di olive taggiasche?
Paté di olive taggiasche contains 279 kcal per 100 g.
How much sugar is in Paté di olive taggiasche?
Paté di olive taggiasche has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Paté di olive taggiasche healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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