Comparison

Paté di olive taggiasche vs Olives

Overall, Olives has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientPaté di olive taggiascheOlives
Nutri-Score e e
NOVA group 3 —
Calories 279 kcal 162 kcal
Fat 28.7 g 17.1 g
Saturated fat 4.5 g 3.1 g
Sugars 1.5 g 0 g
Salt 3.5 g 4.1 g
Fiber 3 g 2.1 g
Protein 2.1 g 1.1 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives has 42% fewer calories (162 kcal vs 279 kcal).
  • Olives has 40% less fat (17.1 g vs 28.7 g).
  • Olives has 31% less saturated fat (3.1 g vs 4.5 g).
  • Olives has no sugar, while Paté di olive taggiasche has 1.5 g.
  • Paté di olive taggiasche has 14% less salt (3.5 g vs 4.1 g).
  • Paté di olive taggiasche has 30% more fiber (3 g vs 2.1 g).
  • Paté di olive taggiasche has 48% more protein (2.1 g vs 1.1 g).

Ingredients

Paté di olive taggiasche

Olive taggiasche denocciolate 90% (Olive Taggiasche, sale), olio extra vergine di oliva da olive Taggiasche, correttore di acidità: acido citrico

Olives

Not available.

FAQ

Which is healthier: Paté di olive taggiasche or Olives?

Overall, Olives has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives has fewer calories: 162 kcal versus 279 kcal per 100 g.

Which has less sugar?

Olives has less sugar: 0 g versus 1.5 g per 100 g.

More comparisons