Pate di olive

by Madama Oliva in Plant-based foods Barcode 8003508013093
Poor nutritional quality

Pate di olive by Madama Oliva provides 255 kcal per 100 g, with 0 g of sugars and 1.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
4.4 g · Moderate
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 110 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 255 kcal 281 kcal 325 −22%
Total fat 25 g 27.5 g 35% 15.3 +63%
Saturated fat 4.4 g 4.8 g 24% 3.3 +32%
Carbohydrates 4.7 g 5.2 g 2% 35.2 −87%
Total sugars 0 g 0 g 10.3 −100%
Dietary fiber 2 g 2.2 g 8% 6.2 −68%
Protein 1.7 g 1.9 g 4% 10 −83%
Salt 1.2 g 1.3 g 1.3 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 35%
Sugars lower 1%
Salt higher 32%
Saturated fat higher 24%
Protein top 81%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
110 g
Sold in
Italy
Barcode
8003508013093

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pate di olive?

Pate di olive contains 255 kcal per 100 g and about 281 kcal per serving (110 g).

How much sugar is in Pate di olive?

Pate di olive has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pate di olive healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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